22:0 saturated fatty acid in Fish, halibut, Atlantic and Pacific, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, halibut, Atlantic and Pacific, raw there is 0.001 g of 22:0 saturated fatty acid.


Fish, halibut, Atlantic and Pacific, raw

Fish, halibut, Atlantic and Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, Atlantic and Pacific, raw are listed below.

Water 80.34 g
Energy (calorie) 91 kcal
Energy (joule) 382 kJ
Protein 18.56 g
Total lipid (fat) 1.33 g
Ash 1.29 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 7 mg
Iron, Fe 0.16 mg
Magnesium, Mg 23 mg
Phosphorus, P 236 mg
Potassium, K 435 mg
Sodium, Na 68 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.011 mg
Selenium, Se 45.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.05 mg
Riboflavin 0.03 mg
Niacin 6.513 mg
Pantothenic acid 0.343 mg
Vitamin B-6 0.548 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 61.8 mg
Vitamin B-12 1.1 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 20 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 67 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.61 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 4.7 µg
Vitamin D3 (cholecalciferol) 4.7 µg
Vitamin D 190 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.292 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.174 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.054 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 0.471 g
14:1 monounsaturated fatty acid 0.003 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.068 g
16:1 cis monounsaturated fatty acid 0.065 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.007 g
18:1 undifferentiated 0.229 g
18:1 cis 0.221 g
18:1 trans 0.008 g
20:1 eicosenoic, gadoleic 0.133 g
22:1 undifferentiated, docosenoic, erucic 0.014 g
22:1 c saturated fatty acid 0.014 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.017 g
Fatty acids, total polyunsaturated 0.29 g
18:2 undifferentiated 0.034 g
18:2 n-6 c,c 0.019 g
18:2 conjugated linoleic acid (CLAs) 0.002 g
18:2 t not further defined 0.013 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:3 n-3 c,c,c (ALA) 0.011 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0.007 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.008 g

Nutrients in Fish, halibut, Atlantic and Pacific, raw